Eats Our menu changes seasonally, and we offer regular weekly features Pickle Plate Seasonal veggies, pickled in house. Calamari Battered calamari, deep-fried with jalapenos, on a bed of crunch cabbage topped with red onion Vancouver Island Chicken Wings One pound of local, free range chicken wings tossed in your choice of our house-made sauces: chimichurri or hot honey garlic Famous Fried Chicken Sandwich Buttermilk fried chicken, red cabbage, pickled jalapeno, crunch dill pickle, honey hot sauce. Wreckage Burger Your choice of a locally-sourced beef & pork patty with cheese and bacon, served with lettuce, red onion, pickle & our special sauce Fish & Chips fresh lingcod, beer battered with Lucky Lager, served with house made furikake fries and sea asparagus tartar sauce. Sips Just a few examples of the fine beverages we serve Endless Summer Margarita A fresh citrus margarita on the rocks Hoyne Brewing Company on Tap Rotating Tap- Ask your server. Elderflower Spritz House harvested elderflower cordial with citrus and bubbles. The Float Plane Our twist on a classic: bourbon, amaro, aperol, lemon Come get your fix Espresso Americano, latte, or cappucino... Come get your fix The Seaside Caesar A sea-inspired spin on the classic with our kelp-infused gin, pickled garnish, and all the usual fixins
